Green Peas

The quality varies depending on the pea variety and maturity. Protein (22–25%), slowly digested starch (50%), and soluble sugars (5%), as well as fiber, minerals, and vitamins, are all abundant in pea seeds.

We take care and harvest pods at the proper maturity since tender peas with a high sugar content command a premium price in the market.  Peas are prepared for harvesting three weeks after full bloom. Peas’ quality deteriorates