Pulses
Pulses are the main sources of proteins for Indian families and are the staple of their diet. It is necessary to emphasise the crucial roles that pulses serve as a source of nutritional protein, energy, minerals, and vitamins for India’s largely vegetarian population, and experts view pulses as a crucial tool for addressing malnutrition. Even in developed nations, there has been a trend towards replacing animal protein with vegetable protein due to evidence linking diets high in saturated fatty acids to an increased risk of developing arteriosclerosis and pulses to a reduction in blood cholesterol levels. Pulses provide nutritious green fodder and feed for cattle as well as having nutritional value for human beings. They also help to improve soil fertility. The significant dalls in the nation include Masoor, Matar, Urad, Moth, and Channa Moong. The pulses are used to make a variety of foods, including hot dishes, sweet dishes, and others.
Yellow Pigeon Peas
Pigeon peas are legumes with the scientific name Cajanus cajan.They belong to the Fabaceae family and are a particular variety of tropical pea seed. These peas are frequently ground into flour or combined with other grains, such as corn or sorghum, to make bread.
Pigeon peas’ rich blend of protein, minerals, vitamins, organic compounds, dietary fibre, antioxidants, and other specific components contribute to their positive impact on human health. Because it thrives in harsh environments, dries quickly, and can be conserved for a long time, the plant is highly prized in some dry regions.
Yellow Pigeon Peas
Pigeon peas are legumes with the scientific name Cajanus cajan.They belong to the Fabaceae family and are a particular variety of tropical pea seed. These peas are frequently ground into flour or combined with other grains, such as corn or sorghum, to make bread.
Pigeon peas’ rich blend of protein, minerals, vitamins, organic compounds, dietary fibre, antioxidants, and other specific components contribute to their positive impact on human health. Because it thrives in harsh environments, dries quickly, and can be conserved for a long time, the plant is highly prized in some dry regions.
Green Gram
The humble mung bean is a powerhouse of nutrition.
In India, green gram is frequently referred to as moong dal. It is essentially a little green bean with a round shape. One of India’s principal pulse crops is the green gram. In Asia, it is widely grown. It is a diet high in protein. Both full and half pulses are used for consumption.
The ideal time to harvest each bean is when 85% of the pods are fully developed.
Green Gram
The humble mung bean is a powerhouse of nutrition.
In India, green gram is frequently referred to as moong dal. It is essentially a little green bean with a round shape. One of India’s principal pulse crops is the green gram. In Asia, it is widely grown. It is a diet high in protein. Both full and half pulses are used for consumption.
The ideal time to harvest each bean is when 85% of the pods are fully developed.
Green Peas
Green Peas are known as a nutritious legume that provides adequate amounts of high energy and protein for diets that prioritize health. Peas are a fantastic source of protein, fiber, vitamins, and minerals. They are also low in fat and cholesterol-free[28].
Green Peas
Green Peas are known as a nutritious legume that provides adequate amounts of high energy and protein for diets that prioritize health. Peas are a fantastic source of protein, fiber, vitamins, and minerals. They are also low in fat and cholesterol-free[28].
White Peas
White peas, also known as Safed vatana or Safed matar, are made by harvesting green pea pods when they are fully grown, drying them, removing their skins, and then allowing them to naturally split. The peas’ rich green hue turns white or faintly yellowish-white when they are dried.
These dried peas have a more delicate flavour and are starchier, tougher, and more durable. White peas are an excellent, healthful, and nutrient-dense substitute for green peas because they aren’t constantly available.
White Peas
White peas, also known as Safed vatana or Safed matar, are made by harvesting green pea pods when they are fully grown, drying them, removing their skins, and then allowing them to naturally split. The peas’ rich green hue turns white or faintly yellowish-white when they are dried.
These dried peas have a more delicate flavour and are starchier, tougher, and more durable. White peas are an excellent, healthful, and nutrient-dense substitute for green peas because they aren’t constantly available.
Black Gram
Commonly called black gram, Vigna mungo is an old South Asian crop that is counted amongst the most coveted pulses in India. Vigna mungo, sometimes referred to as Black Gram, Urad Bean, Black Matpe, and Black Mung Bean, is an annual crop that can flourish in a variety of climates. Cooking is a method for its immature seed pods and seeds. Even the leaves have a good flavour.
It is widely used in Indian cooking. In India, black gram is a very common pulse crop farmed in Rabi and Kharif. It is widely grown in northern Bangladesh, Nepal, and southern India.
Black Gram
Commonly called black gram, Vigna mungo is an old South Asian crop that is counted amongst the most coveted pulses in India. Vigna mungo, sometimes referred to as Black Gram, Urad Bean, Black Matpe, and Black Mung Bean, is an annual crop that can flourish in a variety of climates. Cooking is a method for its immature seed pods and seeds. Even the leaves have a good flavour.
It is widely used in Indian cooking. In India, black gram is a very common pulse crop farmed in Rabi and Kharif. It is widely grown in northern Bangladesh, Nepal, and southern India.
Brown Chick Peas
Brown Chick Peas
Sesame
Exporting and supplying premium quality Natural sesame seeds in Black, Brown, White, and Hulled varieties. Our seeds have high oil content. Sesame seeds have high nutritive value and are used in numerous cuisines all over the world, especially in Middle Eastern countries.
Sesame
Exporting and supplying premium quality Natural sesame seeds in Black, Brown, White, and Hulled varieties. Our seeds have high oil content. Sesame seeds have high nutritive value and are used in numerous cuisines all over the world, especially in Middle Eastern countries.