Sesame

Sesame seeds are among the most widely consumed seeds in the world and are used in a wide variety of dishes. These tiny kernels may appear modest, but they are nutritious powerhouses with a host of health advantages. They not only provide many Asian cuisines a nutty and crunchy texture, but they also have a robust flavour. One of the earliest condiments known to us, they are mostly prized for being rich in natural oils.

The resulting naturally occurring white sesame seeds are of the highest quality and are prepared for export. Our processing facility has the ability to ship authentic, premium-quality natural sesame seeds in large quantities to clients and buyers anywhere in the world. To be as accommodating to our customers as possible, we provide customization in terms of capacity (5kgs/11lbs - 50kgs/110lbs) and personalized labelling. Natural sesame seed exporter HL Agro is dedicated to expanding globally with its outstanding product reach.

Nutrition:

Sesame seeds are a rich source of copper, magnesium, manganese, calcium, iron, phosphorus, zinc, Vitamin B1 and several other important nutrients, it contains a lot of dietary fibre, which aids in digestion, lowers blood pressure, and lowers cholesterol. 

While magnesium helps to support vascular and respiratory health, on the other hand, copper helps to prevent arthritis. 

This seeds have a lot of calcium, which helps them fight off diseases like osteoporosis, colon cancer, and migraines and also have a number of other health advantages. As a result, it would be accurate to say that natural white sesame seeds are the healthiest seeds on earth.

Natural white sesame seeds are widely utilized in the baking business since they may be used to prepare different desserts as well as to garnish them.

The Sesamum indicum plant has been domesticated for centuries and it produces small, oily seeds known as black sesame seeds. These seeds come in various colors and are mainly produced in Asia. Black sesame seeds are high in both macrominerals and trace minerals, with the latter being required in smaller amounts.

Having a diet rich in macrominerals such as calcium and magnesium can decrease the risk of heart disease, particularly hypertension.

Black sesame seeds contain important trace minerals like iron, copper, and manganese that play a vital role in regulating the immune system, metabolism, cellular activity, and oxygen distribution in the body.

Sesame seeds are rich in both monounsaturated and polyunsaturated fats because of their high oil content.

Black sesame seed nutrition

Black sesame seeds are rich in a number of nutrients. Just 2 tablespoons (14 grams) of black sesame seeds contain

1. 0Calories: 10
2. Protein: 3 grams
3. Fat: 9 grams
4. Carbs: 4 grams
5. Fiber: 2 grams
6. Calcium: 18% of the Daily Value (DV)
7. Magnesium: 16% of the DV
8. Phosphorus: 11% of the DV
9. Copper: 83% of the DV
10. Manganese: 22% of the DV
11. Iron: 15% of the DV
12. Zinc: 9% of the DV
13. Saturated Fat: 1 gram
14. Monounsaturated Fat: 3 grams
15. Polyunsaturated Fat: 4 grams

Brown sesame seeds are a healthy type of seed that is commonly used in cooking due to their delicious flavor and texture. As the top exporter of brown sesame, we use modern methods to dry and clean the seeds to preserve their aroma, prolong their shelf life, and maintain their organic quality. East Wind Export offers pure organic brown sesame seeds that are widely used for their flavor and taste. We only use fresh, pure seeds that have a unique flavor and taste. Our extensive experience and knowledge in the sesame seed industry enables us to process and offer high-quality brown sesame seeds for export. These seeds are popular for their excellent cooking qualities and high nutritional value due to their high oil content.

Nutrition

Brown sesame seeds are a great source of protein, iron, calcium, and phosphorus, and are commonly used for oil extraction. They have a nuttier flavor than white sesame seeds, which have had their outer hull removed. These seeds are high in dietary oil and can add a delicate nutty flavor to meals and snacks. Sesame seeds are often used in Asian and Mediterranean cuisine and are rich in essential healthy fats, fiber, and minerals. Brown sesame seeds are particularly beneficial for the nervous system and bone health due to their high calcium and magnesium content. They are also a great source of copper, manganese, iron, zinc, and selenium, and are used in various food applications such as ice cream, chocolate, and halva.

East Wind consistently exports high-quality processed brown sesame to meet the expectations and needs of its clients in India and globally.

Hulled sesame seeds are a type of sesame seed that has had its outer coating removed, making them easier to digest. East Wind Export produces high-quality white and bold hulled sesame seeds for export. Sesame seeds are a popular ingredient in many recipes worldwide and are used in everything from desserts to health products. The company strives for minimal waste, maximum productivity, and environmental sustainability in its processing practices.  we provide customization in terms of capacity (5kgs/11lbs - 50kgs/110lbs) and personalised labelling options to cater to their clients' needs and can ship large quantities of sesame seeds anywhere in the world.

Nutrition

Rich proteins, phosphorus, vitamins, calcium, iron, and a number of other essential minerals are all present in abundance in hulled sesame seeds. Since hulled sesame seeds don't have a top layer of skin, they are easier on the stomach and easier to digest. These seeds have the power to lower blood pressure and lower cholesterol levels in the body.

Hulled sesame seeds are frequently used to decorate both contemporary and classic cuisine. They are employed in the production of foods like donuts and other pastries in the baking sector. Hulled sesame seeds can also be used to make cooking oil because they contain a lot of oil. Foods made with sesame oil are said to have a longer shelf life since they contain the antioxidant.