Yellow Pigeon Peas

Toor dal is mostly produced in India, where 3.9 million acres are set aside for the production of pigeon peas. Due of the plant's resistance to drought, it can be grown in regions with little rainfall. Toor dal is grown separately or in mixtures with other grains, legumes, and cereals like peanuts. Pigeon peas and the Rhizobia bacteria linked to toor dal have a symbiotic interaction that helps fix nitrogen in the soil. Three to nine distinct seeds, which can be any shade of white, cream, yellow, or purple, are contained in flat, sickle-shaped pods. Pods measure 5 to 9 cm. Pigeon peas can grow to a height of 0.5 m to 4.0 m and can be harvested for up to five years; however, after the first two years, yields drastically decline.

Contains Beneficial Protein-Rich Folate

Blood pressure is regulated by vitamin B complex, which also improves intestinal health and increases iron absorption.

Manages BMI Beneficial for Diabetics

improves body defences

strengthens bones

One of the best possibilities if you're looking for an Indian importer of pigeon peas is East Wind Export! We have a lot of expertise exporting food and are connected internationally. We export a variety of food items to other nations around the world, including spices, pulses, cereals, fruits, and vegetables. We ensure that fresh items are exported and reach the consumer promptly thanks to our extensive understanding of the sector and the global market. Are you looking to export pigeon pea? The best place for you is East Wind Export!